The Saracen's Head, Shirley, is a country gastro pub where traditional meets contemporary food. Renowned for it's fresh, homemade modern English food, made using the best local, seasonal ingredients.


Table Setting (without blackboard)


Wine Cellar



Ready to start the year with a new challenge? Join our team…

An award winning Gastro pub and one of only seven pubs in Derbyshire to be included in the Michelin Pub Guide, for the last four years. 

We’re a great place to start your catering career.

We’re looking for somebody motivated, eager to learn new skills and able to cope with a high pressure environment. Most of all we want somebody with a passion for food.

This post would suit a college leaver but no experience is required as we will give you all the training you need to perform in our small but very busy kitchen.

Variety of shifts including weekends, days, afternoons and evenings: therefore own transport is essential.

We are looking for a warm & friendly person to join our small front of house team at The Saracen’s Head on a full time basis.

In this role you will be working in a fast paced, high energy environment. We are looking for someone with a passion for quality, excellent social skills who takes pride in delivering great customer service.

This position is a demanding role within our small but very busy gastropub, experience would be preferred but full training will be given.

Your weekly shift pattern will include split shifts & weekend shifts: 37-42 hours per week.

To apply please send your CV to @ and tell us why you think you would make a great member of our team.